Grandma'S Caramel Popcorn - cooking recipe

Ingredients

1 cup butter
2 cups hard packed brown sugar
1/2 cup Karo light corn syrup
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon caramel flavoring
6 quarts popped popcorn

Preparation

Melt butter in large pot; stir in brown sugar, corn syrup and salt.
Bring to a boil stirring constantly. Continue to boil for 5 minutes WITHOUT stirring.
While boiling - place popped corn in 2 extra-large shallow baking pans.
Set aside.
Remove butter and sugar mixture from heat and stir in baking soda, vanilla & caramel flavorings.
Pour over popped corn and stir well to coat.
Bake in 250F oven for 1 hour; stir every 15 minutes.
Preparation & cooking time does not include popping the corn.