Charleston Style Shrimp Creole - cooking recipe

Ingredients
    4 slices bacon, cooked crumbled
    bacon grease (4 bacon strips)
    2 large onions, chopped
    2 stalks celery, diced
    1 small bell pepper, diced
    2 (14 1/2 ounce) cans whole tomatoes
    1 (28 ounce) can tomato sauce
    1 (4 ounce) jar pimientos
    1/2 teaspoon sugar
    3 dashes Tabasco sauce
    salt and pepper
    Worcestershire sauce
    1 lb shrimp, peeled deveined
Preparation
    Cook onions, bell pepper, celery in bacon grease until done.
    Add all ingredients except shrimp and sugar.
    Cook 1 hour.
    Add shrimp and sugar cook additional 8-10 minutes until shrimp is done.
    Serve over rice.

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