Slow Boat To China - cooking recipe

Ingredients

1 lb ground beef
2 stalks celery (diced)
1 onion, grated
1 tablespoon butter
1 (10 ounce) can cream of mushroom soup
3 tablespoons soy sauce
1 cup water
1/2 cup uncooked rice

Preparation

Brown ground beef and half way through add celery and onion.
Drain fat; add the butter.
In a bowl mix the soup, soy sauce, water, rice, and meat mixture; stir well.
Pour mixture into a greased baking dish.
Cover and bake at 350 degrees Fahrenheit for 1 hour or so.
I have used Minute rice for this and it has come out just as good as regular rice.
I have also used cream of potato soup instead of cream of mushroom soup and it was great!