Traditional Mexican Shrimp Cocktail - cooking recipe

Ingredients

1 (48 ounce) can V8 vegetable juice (spicy if desired)
2 avocados, chopped
2 cucumbers, seeded and chopped
1 medium red onion, chopped
1/2 bunch cilantro, chopped
1 lb large shrimp, peeled, de-veined and steamed
2 limes, quartered
4 dashes Tabasco sauce

Preparation

Mix all ingredients in a large nonreactive container.
Chill and serve with limes and Tabasco sauce.
* Do not over-cook the shrimp, as they will become tough!
Be careful when steaming the shrimp; you do not want it tough.