Northwoods Sauce - cooking recipe

Ingredients

2 ounces butter (1/8 #)
2 ounces flour (1/8 #)
1 quart heavy cream
2 tablespoons onion powder
1 teaspoon nutmeg
salt and pepper

Preparation

Melt butter and mix in flour to make a roux.
Add cream and bring to a boil to thicken.
Add onion powder, nutmeg and salt and pepper.