Tony'S Pizza Sauce - cooking recipe

Ingredients

4 (6 ounce) cans tomato paste
3/4 cup water
1 1/2 tablespoons extra virgin olive oil
2 tablespoons sugar
1 -2 teaspoon kosher salt (add to taste)
1 tablespoon dried oregano
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon garlic powder
4 large fresh basil leaves, chopped

Preparation

In a big bowl, using a wire whisk, combine the tomato paste, water, and olive oil.
Add in the sugar, salt, oregano, dried basil, and garlic powder; whisk to combine.
Stir in the fresh basil.
Use immediately or store for up to 5 days in the refrigerator; may freeze for up to 2 months.
Bring to room temperature before using.