Citrus Shrimp Cocktail - cooking recipe

Ingredients

3/4 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1/4 cup ketchup
2 teaspoons garlic, minced
1 1/2 lbs large shrimp, peeled, deveined & cut in half lengthwise
1 tomatoes, chopped & seeded
1/2 cup red onion, slivered
1/4 cup fresh cilantro, minced
2 tablespoons jalapenos, minced
2 tablespoons olive oil
1 teaspoon kosher salt
2 dashes hot sauce
2 ripe avocados, chopped

Preparation

Bring citrus juices, ketchup & garlic to boil.
Add shrimp, reduce heat & simmer 2 minutes.
Drain & chill shrimp, reserving citrus juices.
Nest the bowl of citrus juices in a large bowl of ice & whisk until cool.
Stir tomato, onion, cilantro, jalapeno, olive oil, 1 teaspoons salt & hot sauce into citrus mixture.
Add shrimp and toss to coat. Chill at least 30 minutes, stirring occasionally.
To serve: Dip rims of martini or margarita glasses into lime juice & then dip into kosher salt. Spoon 1/4 cup avocado into glass & top with shrimp mixture. Serve with crackers.