Golden Chicken And Autumn Vegetables - cooking recipe

Ingredients

4 bone-in skinless chicken breasts
1 cup chicken broth
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried rosemary leaves, crushed
2 large sweet potatoes, cut up
2 cups fresh green beans or 2 cups frozen green beans

Preparation

Cook chicken in nonstick skillet until browned.
Add broth, parsley, garlic, rosemary, thyme, potatoes and beans. Heat to a boil.
Cover and cook over low heat 20 minutes or until done.