Island Coconut Shrimp - cooking recipe

Ingredients

1 lb shrimp
2 cups flour
garlic salt
3 eggs
2 cups shredded coconut
12 ounces panko breadcrumbs (tempura breading)
1 1/2 cups oil (veg or seseme)

Preparation

Heat oil in a pan on medium low (if oil is too hot the breading will fall off).
Butterfly the shrimp; leave tail on.
Spread flour on a plate.
Mix eggs into a small bowl.
Mix bag of panko and 1 cup of coconut into medium bowl
Sprinkle a little garlic salt each shrimp.
Cover the shimp with flour on plate.
Dip flour covered shrimp into egg untill wet.
Place shrimp into panko/coconut bowl and squeeze the batter on.
Cook in oil until golden brown.