Your Basic S'Mores - cooking recipe

Ingredients

1 large marshmallows
2 graham crackers
3 chocolate squares

Preparation

Toast one marshmallow until a light golden color.
Top with 2 squares of chocolate.
Sandwich between one graham cracker, broken in half (that would be 4 separate grahams, 2 on either side of the s'more).
To toast while camping, push the marshmallow on a long stick and turn constantly over an open fire.
To toast at home, pop in a preheated oven on a cookie sheet and watch closely! (usually about 2 minutes).