Carrot-Peanut Butter Quick Bread - cooking recipe

Ingredients

1 1/4 cups firmly packed brown sugar
1/2 cup peanut butter
1/2 cup peanut oil or 1/2 cup vegetable oil
2 eggs
2 cups carrots, peeled and shredded
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/2 cup half-and-half or 1/2 cup milk

Preparation

Set oven to 350 degrees.
Grease a 9 x 5-inch loaf pan, or mini loaf pans.
Sift flour, baking powder, baking soda, salt, allspice and nutmeg.
In another bowl cream together, sugar, peanut butter, oil and eggs; add carrots and vanilla.
Alternately add flour mixture and milk to creamed mixture.
Transfer to the baking pan.
Bake for 65-70 mins, or until cake tests done (you might want to loosley cover the top with foil to prevent over browning).
Cool for 10 minutes before removing from pan.