Broccoli, Ham And Rice Casserole - cooking recipe

Ingredients

2 cups ham, leftover and chopped
10 ounces frozen broccoli
1 cup cooked rice
1 (10 ounce) can cream of celery soup or (10 ounce) can mushroom soup
1 cup cheddar cheese, shredded
1 small onion, chopped
1/2 cup sour cream
1/2 cup breadcrumbs, buttered
1/4 teaspoon pepper, to taste

Preparation

Combine all ingredients, except crumbs, in a 2.5 quart casserole dish.
Spread crumbs on top.
Bake at 325 degrees for 55-60 minutes or until bubbly.