Cajun Rémoulade Sauce - cooking recipe

Ingredients

1/2 cup dill pickle relish, drained
1/2 cup mayonnaise
1/4 cup diced yellow onion
1/4 cup diced celery
1/4 cup diced red bell pepper
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons ketchup
3 tablespoons yellow mustard
2 tablespoons minced garlic
2 tablespoons creole mustard
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
3 dashes hot sauce
table salt
fresh ground black pepper

Preparation

Process first 13 ingredients and salt and pepper to taste in a food processor 30 to 40 seconds or until finely chopped.
Serve immediately or chilled.
Refrigerate in an airtight container up to 3 days.