Crock Pot Layered Dinner - cooking recipe

Ingredients
    6 potatoes, sliced
    1 large onion, sliced
    2 carrots, sliced
    1 green pepper, sliced
    1 zucchini, sliced
    1 cup frozen corn or 1 cup fresh corn
    1 cup frozen peas or 1 cup fresh peas
    Sauce
    2 1/2 cups tomato sauce
    1/4 cup low sodium soy sauce or 1/4 cup soy sauce
    1 teaspoon ground thyme
    1 teaspoon dry mustard
    1 teaspoon dried basil
    2 teaspoons chili powder
    1/2 teaspoon ground cinnamon
    1/8 teaspoon sage
    2 tablespoons parsley flakes
Preparation
    Layer vegetables in crock pot in order given.
    Mix together ingredients for sauce and pour over vegetables.
    Cook 12 hours on low or 6 hours on high.

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