Chicken Armondo - cooking recipe

Ingredients

4 (6 ounce) chicken breasts, boneless and skinless
1/2 cup flour, all purpose
2 cups mushrooms, medium and sliced
1 cup sun-dried tomato, reconstituted and chopped
3 tablespoons garlic, chopped
1/2 cup white wine
1 cup parmesan cheese, shredded
4 teaspoons extra virgin olive oil
1 pinch salt
granulated garlic
dried basil

Preparation

Preheat oven to 375\u00b0.
Dredge chicken breast in flour, then heat the oil in a heatproof aluminum saute' pan.
Brown chicken breasts for 2 minutes on one side, then turn.
Add mushrooms and garlic and saute' for one-and-a-half minutes.
Add pinch of flour.
Mix well and add white wine, sun-dried tomatoes and seasonings.
Let sauce thicken and reduce.
Top with Parmesan cheese.
Bake in the pan for 10 minutes at 375\u00b0.
Serve with your choice of fresh vegetable and a side of pasta.