Steamin' Mussels - cooking recipe

Ingredients

1 (14 1/2 ounce) can chicken broth
1/4 cup dry white wine
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 - 2 lbs cleaned fresh mussels

Preparation

In a large soup kettle, over high heat, combine the chicken broth, wine, salt, and pepper; bring to a boil. Add the mussels, cover, and cook for about 3 to 4 minutes or just until the mussels open. Do not over cook the mussels. Discard any mussels that do not open by themselves.