Pineapple Stuffing - cooking recipe

Ingredients

1 cup butter, melt
1 1/2 cups sugar
8 eggs, beaten
2 (16 ounce) cans crushed pineapple, undrained
10 -12 slices bread, crust removed and torn
1 dash cinnamon

Preparation

In a large mixing bowl, combine butter, sugar, eggs and crushed pineapple. Mix well.
Slowly add bread and stir well. The mixture will look a bit soupy in consistency.
Pour mixture into well greased baking dish.
Sprinkle top with a bit of cinnamon.
Bake in preheated 350\u00b0F oven, uncovered, for 1 hour. Remove and let set for 15 minutes before serving.