Hamburger & Cabbage Casserole - cooking recipe

Ingredients

1 lb lean ground beef
1 large onion, sliced
1 cup water
1 cup celery, diced
1/4 cup butter, cut up into pieces
salt and pepper, to taste
1 head cabbage

Preparation

Make patties using ground beef and layer onto bottom of casserole dish.
Layer cabbage, onion, celery over top of patties.
Slice butter over top, then add salt and pepper to taste.
Pour water over mixture, cover with foil and bake at 350\u00b0F for 45 minutes to one hour, or until cabbage is tender.