German Chocolate Pound Cake Surprise - cooking recipe

Ingredients

1 (18 1/4 ounce) German chocolate cake mix
1 (15 ounce) can coconut pecan frosting
4 eggs
1/2 cup oil
1 cup water

Preparation

Preheat oven to 350 degrees.
Grease and flour 12 cup tube pan OR Bundt pan.
Mix all ingredients (including the icing) in mixer at medium speed 2 minutes.
Pour into prepared pan and bake 55 - 60 minutes.
Remove from oven to wire rack and allow cooling for 10 minutes.
Invert onto serving plate and dust with powdered sugar.