Breakfast Ham Casserole - cooking recipe

Ingredients

9 eggs
3 cups milk
1 1/2 cups grated cheddar cheese
1 1/2 teaspoons dry mustard
9 slices white bread, crusts removed and cubed
1 1/2 teaspoons salt
1 medium green pepper, chopped (optional)
2 (4 ounce) cans sliced mushrooms or (4 ounce) cans fresh mushrooms, steamed
1/2 cup chopped green onion
1 1/2 cups cooked chopped ham

Preparation

Beat eggs, add cooled sausage or ham.
Add other ingredients.
Pour into 9x13-in.
Pyrex dish (3 qt).
Cover with Saran wrap and refrigerate overnight.
Let sit out one hour before baking.
Bake at 350\u00b0F.
until puffed and lightly browned.