Butterscotch And Cashew Bars - cooking recipe

Ingredients

1 cup brown sugar, packed
1/2 cup unsalted butter
1 cup butterscotch chips, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup cashews, coarsely chopped

Preparation

Preheat oven to 350 degrees F.
In large mixing bowl, with electric mixer on medium, beat brown sugar, butter, melted chips, vanilla, salt & eggs for 1 to 2 minutes or until smooth & creamy.
Stir in flour & baking powder until well mixed.
Stir in cashews, then spread in an ungreased 13\"x9\" baking pan.
Bake 22 to 25 minutes or until set & edges are dry.
Cool completely on a wire rack, about 1 hour, before cutting into bars.