Jellyfish Shot - cooking recipe

Ingredients

1/2 fluid ounce white Creme de Cacao
1/2 fluid ounce amaretto almond liqueur
bailey's irish cream
grenadine

Preparation

Pour the creme de cacao and amaretto into a shot glass. Float enough bailey's on top to cover the shot, and then drop a few drops of grenadine into it. It looks just like a jellyfish!