Ramen Chicken Soup - cooking recipe

Ingredients

2 (14 ounce) cans chicken broth
2 (3 ounce) packages chicken-flavored ramen noodles
1/2 teaspoon dried oregano or 1/2 teaspoon basil, crushed
1 (10 ounce) package frozen chopped broccoli
2 cups cooked chicken or 2 cups turkey, shredded or cubed
1/4 sliced almonds, toasted

Preparation

In a large saucepan, bring chicken broth, the contents of the flavor packet from the noodles, and oregano or basil to boiling.
Break up noodles.
Add noodles and broccoli to saucepan; return to boiling, reduce heat and simmer, uncovered, 3 minutes.
Stir in chicken and heat through.
Ladle into bowls; sprinkle with almonds and serve.