Pork Chops And Taters - cooking recipe

Ingredients

5 pork chops
4 large potatoes, peeled and sliced
1 yellow onion, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon Worcestershire sauce
1 tablespoon French's mustard or 1 tablespoon grainy mustard
salt and pepper
1 (5 ounce) can evaporated milk

Preparation

In a bowl combine soups, Worcestershire, milk, mustard and salt and pepper.
In a baking dish layer pork chops, taters and onions.
Pour milk mixture over layers.
Place aluminum foil on top and bake at 350\u00b0F for one hour.
Remove foil and continue to bake for 30 minutes.