Milk Chocolate Pie - cooking recipe

Ingredients

1 cup milk chocolate chips
1/2 cup milk, divided
3 ounces cream cheese, softened
8 ounces frozen whipped topping, thawed
1 9 inch chocolate crumb crust

Preparation

In a double boiler, melt chocolate chips and 1/4 cup milk.
In mixing bowl, beat cream cheese and remaining milk until smooth.
Gradually beat in the chocolate mixture.
Fold in whipped topping.
Pour into crust.
Chill or freeze for later use.