Spicy Buttermilk Rice - cooking recipe

Ingredients

3/4 cup buttermilk
3/4 cup water
3/4 cup white rice
1 tablespoon hot pepper sauce
1 teaspoon paprika
1/2 teaspoon salt

Preparation

Boil rice in buttermilk and water on low to medium heat for 15 minutes (stirring constantly) adding equal amounts of buttermilk and water if more boiling liquid is needed. (It should be sticky, clumped together and somewhat soft after boiling and most or all liquid should boil away).
Add hot sauce, paprika and salt and stir until all is mixed inches.
Serve.