Rainy Day Chili - cooking recipe

Ingredients

1 lb ground beef
1 (12 ounce) can diced tomatoes, juice included
1 (12 ounce) can kidney beans, drained
1 cup beef broth
2 teaspoons salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon crushed red pepper flakes
water, as needed
cheddar cheese, shredded (optional)
saltine crackers (optional)

Preparation

Brown beef, drain fat.
Add rest of ingredients through red pepper flakes.
Bring to a boil, then reduce heat to medium low and simmer for 15-20 minutes or until beans and tomatoes are tender, and chili has desired consistency. If chili cooks down too much, or you enjoy your chili a little thinner, add water as needed and bring chili back to a simmer until you reach desired consistency.
Top with cheese and crackers.