Party Potatoes - cooking recipe

Ingredients

1 (32 ounce) package frozen hash browns, thawed
1/2 cup margarine, melted
1 teaspoon salt
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 medium onion, diced
2 cups cheddar cheese, grated
2 cups corn flakes (topping)
1/4 cup margarine, melted (topping)

Preparation

Combine all ingredients, except the corn flakes and 1/4 cup margarine.
Put in a 12x9-inch pan.
Crush corn flakes and mix with margarine.
Sprinkle on top.
Bake for 45 minutes at 350\u00b0F or until bubbly.