Princess Marshmallow Tarts - cooking recipe

Ingredients

125 g shortcrust pastry
4 tablespoons raspberry jam
12 pink marshmallows

Preparation

Roll out pastry thinly, line 12 (3 inch/ 7.5cm) patty tins.
Chill for 15 minutes.
Place a teaspoon of jam in each pastry case.
Place in oven for 10-15 minutes on (200C/400F/GAS MARK 6) until pastry is golden brown.
Once out of the oven, place a marshmallow in each tart and return to oven for 1 minute until the marshmallows are slightly melted
Add sprinkles!