Chicken Gravy (Easy!) - cooking recipe

Ingredients

2 cups low sodium chicken broth (Herbox or Campbell's Healthy Request reduced sodium)
3 tablespoons cornstarch
1 teaspoon poultry seasoning

Preparation

Bring chicken stock to a boil.
Dissolve cornstarch in a small amount of cold water and add to chicken stock.
Season to taste with poultry seasoning and cook until thickened.
Serve!