Simply Potatoes Brunch Bake - cooking recipe

Ingredients

1 (16 ounce) package phyllo pastry sheets
8 -10 eggs
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
6 -8 turkey sausage patties
4 slices bacon
1 red pepper
1 cup fresh spinach
1 cup Italian cheese blend
1/2 teaspoon sea salt
1/3 teaspoon pepper
1/2 teaspoon coriander
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 cup oil
1/4 cup butter

Preparation

Cook bacon, crumble and set aside.
Preheat oven to 350 degrees.
Dice red pepper and chop spinach.
In a non-stick pan heat oil on Medium heat, add Package of Simply Potatoes Diced Potatoes, cook for 3 minutes add Turkey Sausage to pan, cook turkey about 1/2 way add diced red pepper and seasonings to pan.
Cut sausage into small pieces during cooking process. When turkey is thouroughly cooked add eggs and 1/4 of cheese, crumbled bacon chopped spinach -- scramble lightly still runny. In 9x12 baking dish cut parchment paper to fit bottom, butter or oil pan and paper. Melt remaining butter. Lay 8 phyllo sheets one by one buttering in between to cover bottom of pan and sides (may have to double to 16 depending on width, 8 side by side).
Pour mixture into pan cover with remaining cheese put into preheated oven 25-35 minutes.