Guacamole Dressing - cooking recipe

Ingredients

1 1/3 cups sour cream
1 cup mayonnaise
1 green onion, thinly sliced
1 tablespoon fresh parsley, finely minced
1 garlic clove, finely minced
2 teaspoons white wine vinegar
2 teaspoons Worcestershire sauce
1 teaspoon anchovy paste
1 teaspoon fresh lemon juice (to taste)
1/2 teaspoon honey
1/4 teaspoon prepared yellow mustard
1/4 teaspoon celery salt
1/4 teaspoon white pepper
1 dash hot pepper sauce
1 -2 drop green food coloring (optional)
1 large avocado, peeled, pitted and finely chopped (or 2 medium avocados)

Preparation

Combine all ingredients except avocado in medium bowl and blend well.
Gently stir in avocado.
Cover and chill well before serving.