Steamed Orange Roughy With Mushroom Sauce - cooking recipe

Ingredients
    2 lbs orange roughy fillets, cut to make 4 pieces
    1/2 teaspoon ground black pepper
    2 tablespoons olive oil
    1 teaspoon olive oil
    1 lb mushroom, cut in thin slices
    2 teaspoons chopped fresh ginger
    2 scallions, including green tops cut 1/2-inch pieces
    3 garlic cloves, minced
    2 tablespoons soy sauce
    1 3/4 teaspoons dry mustard
    1/4 cup chicken broth
Preparation
    1 In a large pot or large fry pan with lid bring about 1\" water to boil, season fish with pepper ( soy sauce has enough salt ) . If fillets are thin, fold in half, put fillets in a steamer basket over the boiling water. Reduce the heat to moderately high and steam until just done, about 10 minutes for folded 1/2\" fillets. Transfer to plates.
    2 Meanwhile in a large frying pan, heat 2 tbs oil over high heat. Add mushrooms. Cook until browned about 5 minutes. Top fish with mushrooms.
    3 Reduce heat to moderately low. Heat remaining tsp oil in pan, add the ginger,garlic and scallions. Cook stirring for 1 minute. Stir in the soy sauce, dry mustad, wine and broth. Simmer, stirring occasionally, until slightly thickend about 2 minutes. .
    Spoon sauce over the mushrooms and fish.

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