Teriyaki Fish Fillets - Marinated And Microwaved - cooking recipe

Ingredients

3/4 cup soy sauce
1/2 cup sugar
1 teaspoon grated fresh gingerroot
1 garlic clove, peeled and crushed
1 tablespoon sake or 1 tablespoon dry sherry
1 1/2 lbs fish fillets

Preparation

Combine first five ingredients in a shallow two-quart microwavable baking dish.
Add fish fillets, cover with plastic wrap, and marinate for 1/2 hour at room temperature.
Microwave, uncovered, at full power for 7-8 minutes, basting occasionally with sauce.