Broccoli With Cheddar Vinaigrette - cooking recipe

Ingredients

1 tablespoon olive oil
1 1/2 teaspoons white wine vinegar
1 tablespoon water
1/2 teaspoon Tabasco sauce
1/2 cup coarsely grated cheddar cheese
1/2 lb broccoli, cut into long flowerets

Preparation

Blend all but broccoli in a blender or food processer with salt and pepper to taste until smooth.
Cook broccoli in 1 inch boiling water 4 to 5 minutes.
Drain broccoli well and serve with vinaigrette.