Oven-Roasted Home Fries - Martha Stewart - cooking recipe

Ingredients

2 lbs red new potatoes, scrubbed and cut into 3/4-inch chunks
1 large onion, chopped
1 red bell peppers (ribs and seeds removed) or 1 green bell pepper (ribs and seeds removed)
3/4 teaspoon crushed dried rosemary
2 tablespoons olive oil
coarse salt and pepper

Preparation

1. Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
2. Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.