Balsamic Vinaigrette With Fresh Tarragon - cooking recipe

Ingredients

1/3 cup balsamic vinegar
1 cup extra virgin olive oil
1 garlic clove, minced (or pressed)
3/4 tablespoon tarragon, freshly minced
1 tablespoon Dijon mustard
salt and pepper, to taste

Preparation

Whisk together all ingredients and refrigerate left overs for up to one week.