Crock Pot Chicken Puttanesca - cooking recipe

Ingredients

3 lbs boneless skinless chicken thighs
1 large onion, sliced thin
2 (6 ounce) cans tomato paste
1 (14 ounce) can diced tomatoes
1 green pepper (feel free to substitute with red)
8 ounces sliced baby bella mushrooms (you could add more if you like)
6 chopped garlic cloves
3 teaspoons italian seasoning
3 tablespoons capers
10 stuffed green olives (chopped) or 10 black olives
2 teaspoons kosher salt ((or more to taste)
1 1/2 teaspoons crushed red peppers
1/2 cup dry white wine (or cooking wine)

Preparation

Lay sliced onions in bottom of crock pot. Place chicken on top. In a large bowl, mix all other ingredients and pour over chicken. Cook on low for 7 hours.