Roasted Mini Potatoes With Oregano Butter - cooking recipe

Ingredients

2 lbs yellow petites potatoes, halved
1 tablespoon olive oil
1 cup unsalted butter, softened
1/2 cup oregano, seasoning paste
2 teaspoons roasted garlic, seasoning paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh oregano leaves, roughly chopped

Preparation

Prehet oven to 425\u00b0F.
On a baking sheet, toss potatoes with olive oil and roast for 30-35 minutes or until potatoes are golden brown and fork-tender.
Meanwhile, combine the butter, oregano and roasted garlic pastes, salt and pepper in a bowl; gently mix with a fork. Divide butter mixture between 2 large pieces of plastic wrap and roll each into a log and chill in the refrigerator.
Transfer roasted potatoes to a serving dish and add 2 tablespoons oregano butter (save the rest for a later use) and toss to coat; garnish with fresh oregano and serve immediately.