Chive Baked Salmon - cooking recipe

Ingredients

4 (6 ounce) salmon steaks
1/2 lemon, juice of
4 ounces cream cheese, softened
1/2 cup tomatoes, chopped
1/2 cup mushroom, chopped
1/4 cup fresh chives, chopped
2 tablespoons fresh parsley, chopped
salt and pepper
Garnish
fresh chives
lemon wedge

Preparation

Preheat oven to 400\u00b0F.
Place salmon in a shallow, greased baking dish.
Combine cream cheese, tomatoes, mushrooms, chives, parsley, salt and pepper.
Top salmon with cream cheese mixture and bake uncovered 12-15 minutes or until the fish flakes easily.
Garnish and serve.