Ingredients
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1 cup corn syrup
1 cup brown sugar, packed
1 cup butter, sliced
12 slices raisin bread
6 eggs
2 cups milk
1 teaspoon vanilla
Preparation
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Over medium heat, bring corn syrup, brown sugar and butter to a boil.
Boil 5 minutes and pour into a greased 13 x 9 baking pan.
Cut or tear all of the bread and place in the pan, set aside.
Beat eggs, milk and vanilla and pour over bread.
Cover and refrigerate overnight.
Uncover and bake at 350 for 45 minutes.
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