Coconut Curried Chicken Stew - cooking recipe

Ingredients

1 chicken, cut into 8 pieces
salt
ground pepper
2 1/2 tablespoons curry powder, toasted
3 tablespoons canola oil
6 tablespoons butter
3/4 cup all-purpose flour
4 cups chicken stock
1 teaspoon cayenne pepper
1 cup canned diced tomato, drained
1 cup potato, diced chunky
1 cup red bell pepper, diced chunky
1 cup onion, diced chunky
1/2 minced jalapeno
1 cup coconut milk
1/2 cup honey
1/2 cup chopped cilantro

Preparation

Season chicken with salt, pepper, curry powder.
Sear chicken in oil in 4-quart pot; cook until almost done.
Remove chicken; pour out excess oil.
Add butter to same pan; stir in flour.
Stir in stock, cayenne pepper and tomatoes.
Add honey, potatoes, bell peppers, onions, jalapenos and coconut milk.
Return the chicken to the pot.
Bring to a boil to finish cooking and thicken liquid.
Put chicken in serving bowl.
Ladle sauce on top.
Garnish with cilantro.