Cabbage Unrolls - cooking recipe

Ingredients

2 lbs extra lean ground beef or 2 lbs ground turkey
1 medium onion, diced
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 head cabbage, chopped
15 ounces tomato sauce
10 3/4 ounces tomato soup
2 eggs
6 ounces tomato paste
10 3/4 ounces tomato soup
4 tablespoons sugar
1/4 cup ketchup
3 tablespoons Worcestershire sauce
1 1/2 cups uncooked rice (not minute or instant)

Preparation

Preheat oven to 325 degrees.
Steam cabbage until tender, drain well.
While cabbage is steaming, cook meat,onion, garlic powder,onion powder and salt until browned, drain well.
In large pan, mix eggs,6 ounces tomato paste, 1 can tomato soup,sugar,ketchup,worcestershire,and rice.
Stir in cooked and drained meat mixture.
Spray a 9 by 13 pan with cooking spray.
Mix 1 can tomato sauce with 1 can tomato soup, spread 1/2 of mixture in bottom of pan. Layer 1/2 of steamed and drained cabbage,all of meat mixture, other 1/2 of cabbage and top with remaining tomato sauce and tomato soup mixture. Coiver with foil and bake 45 minutes, remove foil and continue baking for 30 minutes. Remove from oven and let sit for 15 minutes before serving.