White Chocolate Lace Cups - cooking recipe

Ingredients

1 (16 ounce) bag white chocolate chips
1/4 cup thawed whipped topping
1/4 cup thawed mixed berries or 1/4 cup fresh mixed fruit

Preparation

Line a muffin tin with a piece of aluminum foil for each cup. Place in freezer for 5 minute.
Microwave chips in a small microwaveable bowl until chips are melted. (This can be done on a double boiler too).
In prepared muffin cups, place a heaping teaspoon of melted chocolate and coat the bottoms and up the sides. Freeze 5-10 minutes.
Carefully remove chocolate foil cups from pan. Peel off and discard foil.
Spoon Whipped Topping into chocolate cups and top with fruit.