Sausage Pasta Sauce - cooking recipe

Ingredients

2 lbs bulk Italian sausage
2 medium onions, chopped
2 medium sweet red peppers, chopped
2 medium green peppers, chopped
6 -8 garlic cloves, minced
2 tablespoons olive oil
2 (29 ounce) cans tomato sauce
2 (14 1/2 ounce) cans Italian stewed tomatoes, drained
2 tablespoons brown sugar
4 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon pepper
1/4 - 1/2 teaspoon cayenne pepper
1 1/2 lbs uncooked bow tie pasta or 1 1/2 lbs penne
1/2 cup heavy whipping cream
shredded parmesan cheese

Preparation

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.
In a Dutch oven, saute the onions, peppers and garlic in oil until tender. Stir in the tomato sauce, tomatoes, brown sugar and seasonings.
Cook pasta according to package directions.
Meanwhile, in a blender or food processor, process tomato mixture in batches until smooth. Return to the pan.
Add sausage, heat through. Gradually stir in cream. Cook and stir over low heat for 5 minutes. Drain pasta; top with sauce. Sprinkle with cheese.