V-8 Soup - cooking recipe

Ingredients

1 lb ground chuck, browned
1 (46 ounce) bottle V8 vegetable juice
2 cans cream of chicken soup
1 bag frozen mixed vegetables

Preparation

While browning ground chuck, pour V-8 and cream soups into another pot.
Heat soup mixture to a boil.
Reduce heat,add vegetables and cover.
When beef is done, drain and add to soup.
Heat 10 minutes, over medium heat, stirring every so often.
Serve hot with breadsticks.
Yum-Yum (as my 2-year old says!).