Chunky Apple Muffins - cooking recipe

Ingredients

4 cups peeled granny smith apples, 1/4 inch dice (1 1/2 lbs)
1 cup sugar
2 large eggs, beaten lightly
1/2 cup canola oil
2 teaspoons vanilla
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 cup raisins
1 cup chopped walnuts

Preparation

In a large bowl toss together the apples and the sugar.
In a small bowl whisk together the eggs, the oil, and the vanilla.
In a third bowl stir together well with a fork the flour, the baking soda, the cinnamon and salt.
Stir the egg mixture into the apple mixture; add the flour andd stir the batter until just combined.
Batter will be stiff.
Stir in raisins and walnuts.
Divide the batter between 16 greased muffin tins.
Bake in a preheated 325 oven for 25-30 minutes.
These are best eaten right from the oven, but you can enjoy them a day later too.