Kraft Shake & Bake - cooking recipe

Ingredients

1/2 cup corn flake crumbs
1 tablespoon corn flake crumbs
2 teaspoons flour
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne
2 - 2 1/2 lbs chicken pieces (6-8)

Preparation

Heat oven to 400 degrees F.
Combine all powdered ingredients in a paper or plastic bag.
Moisten chicken pieces with water, salad dressing, etc.
Shake 1-2 pieces at a time. Place on baking pan. I use a rack and pan to let the grease drip off.
Bake bone-in for 1 hr, boneless for 30-40 minutes or until internal temperature reaches 165 (165-175 for thighs).