Grilled Pork Skewers With Peanut Basil Sauce - cooking recipe

Ingredients

20 fresh basil leaves
1/2 cup peanut butter, preferably chunky
3/4 cup coconut milk
2 tablespoons soy sauce, more to taste
1 garlic clove, peeled
1 inch piece ginger, peeled
1/2 teaspoon red chili pepper flakes
2 limes, 1 juiced the other cut into wedges for garnish
1/4 teaspoon salt
1 lb boneless pork shoulder (or pork loin)

Preparation

In a blender, combine everything except the pork and lime wedge garnish; process to a smooth paste.
Place about 1/2 the mixture in a large bowl, reserving the rest for a dipping sauce.
Cut pork into 1 inch cubes and combine with the peanut butter mixture in the bowl; toss to coat.
Place the meat on skewers, begin sure not to crowd.
Grill pork until browned on all sides, about 5 to 8 minutes in total.
Serve with dipping sauce and lime wedges.