Dilled White Bean And Grape Tomato Salad - cooking recipe

Ingredients

2 (15 ounce) cans cannellini beans, rinsed and drained
2 1/2 cups grape tomatoes, halved
2/3 cup red onion, diced
1/4 cup fresh dill, chopped
1/4 cup extra virgin olive oil
3 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
2 garlic cloves, minced
salt
pepper

Preparation

Toss all ingredients in a large bowl.
Season with salt and pepper.
Let marinate at room temperature for 1 hour.
Cover and chill.
Return to room temperature before serving.
Cooking time is marinating time.